It's a weird thing to love so much, but I love cauliflower, specifically my Mom's Chinese-ish cauliflower dish. It's kind of a salad, and involves rice vinegar, chili peppers, soy sauce, sesame oil, and usually some other stuff depending on what's in the fridge and cabinet. This dressing works on just about any vegetable I know that is at least sort of crunchy, but with cauliflower, it transforms something that can feel virtuous into the one thing I feel like I could eat forever and ever. May...
